Steps to Make Ultimate Pan fried fish fillet with green curry sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Ultimate Pan fried fish fillet with green curry sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pan fried fish fillet with green curry sauce using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pan fried fish fillet with green curry sauce:

1. 200 g white fish fillets,
2. 1 Tbsp rice flour
3. 3 Tbsp canola oil
4. 1 tsp butter
5. 1 tsp mild green curry paste (or more)
6. 1 clove garlic
7. 1 cm ginger, peeled & grid(optional)
8. 1/4 cup coconut cream
9. Vermicelli, soak in hot water
10. 1 Carrot, finely sliced& steam
11. 1/2 zuccini, finely sliced & steam

Steps to make to make Pan fried fish fillet with green curry sauce

1. Use an zip plastic bag to shake the fish fillets with Rice flour until they are all coated, then season with salt and pepper.
2. Heat butter with 2 tablespoon of oil in a large nonstick frying pan, once it is sizzling add the fish fillets.Fry for around 3 to 4 minutes on each side until the fish is golden and cooked through
3. .In another non-stick pan heat 1 tablespoon of canola oil with garlic, green curry paste for one minute. Add ginger, coconut cream and whisk it all together. Keep the pan on the heat as the sauce Keep the pan on the heat as the sauce reduces until it is thick and bubbling.Serve the fish on top of cooked vermicelli, steam carrot, steam zucchini then spoon over the thick green curry sauce
4. Serve immediately.

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