Steps to Make Homemade Sabzi polo and kufte rize 💯 Rice and vegetables and meatballs

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Perfect Sabzi polo and kufte rize 💯 Rice and vegetables and meatballs. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sabzi polo and kufte rize 💯 Rice and vegetables and meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabzi polo and kufte rize 💯 Rice and vegetables and meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sabzi polo and kufte rize 💯 Rice and vegetables and meatballs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sabzi polo and kufte rize 💯 Rice and vegetables and meatballs estimated approx 1hour.
To begin with this recipe, we have to prepare a few components. You can have Sabzi polo and kufte rize 💯 Rice and vegetables and meatballs using 20 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Sabzi polo and kufte rize 💯 Rice and vegetables and meatballs:
- For sabzi polo (rice with vegetables)
- rice 1 1/2 cups
- water 3 cups
- salt 1/4 tbsp
- oil 8 tbsp
- thyme powder 1/2 tsp
- chopped parsley 3 tbls
- chopped coriander 3 tbls
- chopped coriander dill 2 tbls
- garlic powder 1 tsp
- onion powder 1 tbls
- black pepper powder 1/2 tsp
- For kufte rize (chicken meatballs)
- chicken breast 400 grams
- Lamb tail fat 100 grams
- onion 1
- Garlic 3 cloves
- Salt 1/2 tsp
- Black pepper powder 1/2 tsp
- bread crumbs 1 tbls
Steps to make to make Sabzi polo and kufte rize 💯 Rice and vegetables and meatballs
- Put rice, water and salt into a pot and bring to boil (with medium heat), until the water is almost dries. About 20 minutes. Be careful not to burn the rice.
- Grind kufte rize ingredients thrice. Then shape like a ball.
- Fry meatballs. Take them out of the pan.
- Then, stir chopped vegetables for 2 minutes on medium heat.
- Add other spices and stir 1 minute.
- Add the rice, mix slowly.
- Again put the mixture in the pot, lower the heat, cover the pot lid with a clean kitchen napkin. Let is cook until steams, 40 minutes.
- For serving, decorate sabzi polo with chicken meatballs.
- Nooshe jan
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