Step-by-Step Guide to Prepare Ultimate Baked brussel sprouts (烤小包心 菜)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Quick Baked brussel sprouts (烤小包心菜). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked brussel sprouts (烤小包心菜), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked brussel sprouts (烤小包心菜) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked brussel sprouts (烤小包心菜) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked brussel sprouts (烤小包心菜) estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Baked brussel sprouts (烤小包心菜) using 4 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Baked brussel sprouts (烤小包心菜):

1. 300 g brussel sprouts
2. 20 g butter
3. 2 tbsp sugar
4. 1 tsp salt

Instructions to make to make Baked brussel sprouts (烤小包心菜)

1. Wash the brussel sprouts. If too big, but into half. Put in a bowl and steam in the instant pot for pressure 0 minute.
2. When the steam released, put the sprouts in a baking tray. Put butter in both sides. Add sugar by the butter. Add salt. Bake at 375 degree for 15 minutes. Take out halfway to stir to mix the sugar and salt.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Speedy Baked brussel sprouts (烤小包心菜). Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!