Step-by-Step Guide to Prepare Award-winning Spinach and Tomato Cream Pasta

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Spinach and Tomato Cream Pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spinach and Tomato Cream Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Tomato Cream Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach and Tomato Cream Pasta is 1 Serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach and Tomato Cream Pasta estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Spinach and Tomato Cream Pasta using 10 ingredients and 7 steps. Here is how you can achieve it.

I was inspired by the palak paneer I've been making recently to loosely adapt its method to a pasta dish, since that's what I was craving at the time. It came out súper good and easy so I'm going to keep making it often!

Ingredients and spices that need to be Take to make Spinach and Tomato Cream Pasta:

1. 100 g pasta of your choice (spaghetti pictured)
2. 1-2 tbsp olive oil
3. 1/4 cup onion or shallot, diced
4. 2 garlic cloves, crushed
5. 1 small-medium tomato, chopped
6. 1/2 tsp dried basil
7. 1 cup packed spinach
8. 1 tbsp milk (substitute 3-4 cashews or nut milk for vegan)
9. 1-2 tbsp pasta water
10. parmesano, grated

Steps to make to make Spinach and Tomato Cream Pasta

1. Prepare a pot of boiling water and cook pasta. Be prepared to reserve a small amount of pasta water at the end of the cook time.
2. While that's starting, heat olive oil in a pan and fry onion and garlic on medium to medium-low heat. Be careful not to burn the garlic. Stir occasionally.
3. Once the onion and garlic have slightly browned, add the tomato and basil. Cook until the tomato breaks down and becomes jammy.
4. Add the spinach and cook until it wilts, 1-3 minutes. Then add the cream or cashews and reduce heat to low.
5. Once that's simmered for a few minutes, transfer to a blender and blend. Then return to the pan.
6. Add pasta water and parmesano to the sauce now to bind it and give it flavor. Season to taste with salt, pepper and chili flakes.
7. When pasta finished cooking, strain and add to pan with sauce. Toss to coat and serve. Garnish with chili flakes and more parmesano.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Spinach and Tomato Cream Pasta. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!