Simple Way to Prepare Quick Creamy Butternut Squash Stew

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Perfect Creamy Butternut Squash Stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Butternut Squash Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Butternut Squash Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Creamy Butternut Squash Stew using 14 ingredients and 5 steps. Here is how you cook it.
Yummy 😋!!
Ingredients and spices that need to be Get to make Creamy Butternut Squash Stew:
- Olive oil
- 3 pounds butternut squash, cubed
- 1 onion, chopped
- 1 red pepper, chopped
- 2 zucchini, peeled, cut into chunks
- 10 cloves garlic, minced
- 1/8 teaspoon black pepper
- 1/8 teaspoon crushed red pepper
- 1 tablespoon Italian seasoning
- 1 tablespoon oregano
- 2 bags (6 ounce) fresh baby spinach
- 1 jar (24 ounce) pasta sauce, your favorite flavor !!! 🤩
- 1 cup heavy whipping cream
- Crusty bread 🥖
Instructions to make to make Creamy Butternut Squash Stew
- In a large pot heat some olive oil …..
- Sauté your butternut squash, onion and red pepper until butternut squash is slightly softened …….
- Add to squash your zucchini, minced garlic, black pepper, crushed red pepper, Italian seasoning, oregano and fresh baby spinach, cook until spinach has wilted ……..
- Next add in your pasta sauce, cover pot and cook on low heat for 30 - 45 minutes, or until all veggies are tender, stirring occasionally…….
- Add into sauce your heavy cream, cook on low heat for about 10 minutes…….Serve with some crusty bread 🥖 and enjoy 😉!!
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