Simple Way to Prepare Any-night-of-the-week Brussel sprouts and sausage casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Quick Brussel sprouts and sausage casserole. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Brussel sprouts and sausage casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brussel sprouts and sausage casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brussel sprouts and sausage casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brussel sprouts and sausage casserole estimated approx 20 to 25 minute.
To get started with this recipe, we have to prepare a few components. You can cook Brussel sprouts and sausage casserole using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Brussel sprouts and sausage casserole:
- 1 lb sausage (any kind)
- 3 lbs Brussel sprouts
- 1 large onion
- 1 1/2-2 cups cheese(any good melting kind)
- 1/2 cup heavy cream
Steps to make to make Brussel sprouts and sausage casserole
- Preheat oven to 400 and roast vegetables for 20 minutes. Cook sausage in skillet. Add veggies and sausage into a greased(I use a little oil to coat dish) casserole dish, add cheese and heavy cream. Mix all together and bake for 20 to 25 minutes.
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So that's going to wrap this up for this special food Steps to Make Award-winning Brussel sprouts and sausage casserole. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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