Simple Way to Make Favorite All-Vegetable Japchae

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning All-Vegetable Japchae. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from All-Vegetable Japchae, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare All-Vegetable Japchae delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make All-Vegetable Japchae is 2 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook All-Vegetable Japchae estimated approx 45 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook All-Vegetable Japchae using 15 ingredients and 5 steps. Here is how you cook that.

As in the photo, I ate it with flaked Salmon. Its just seasoned Salmon with salt & pepper, seared and pressed down to get it to flake. Pairs well with stir fried beef or pork strips too. Traditional recipe includes eggs, this recipe doesn't. I'm trying to explore more vegetable-base recipes for vegetarian family and friends. Let's go talk about the Japchae.

Ingredients and spices that need to be Prepare to make All-Vegetable Japchae:

1. Glass Noodles / Sweet Potato Noodles
2. Kelp Strips or just hydrated Seaweed (I included both)
3. strips Firm Tofu or Tofu Skin cut into
4. Carrots shredded
5. Purple Cabbage shredded
6. Seasoning
7. 1-2 tbsp Light Soy Sauce, less sodium
8. 1 tbsp Honey
9. 1 tbsp Water
10. 1 tbsp Sesame Oil
11. 1 tbsp Sweet Vinegar
12. 1 tsp Garlic Chilli Sauce (optional, included in this recipe)
13. Salt & Pepper to taste
14. Garnish
15. Toasted Sesame Seeds

Instructions to make to make All-Vegetable Japchae

1. Boil all the dry ingredients SEPARATELY, EXCEPT the tofu skin. Important: to prevent the glass noodles from sticking together, rinse the noodle with cold water about 2x after boiling. Lightly coat with sesame oil, stir well. Place all boiled ingredients together in a bowl sizeable for mixing.
2. Lightly stir fry the Tofu or Tofu skin in a lightly greased pan. Place in the bowl with all of the other ingredients.
3. Mix all the liquid Seasoning, Salt & Pepper. Please adjust to your preferred level of saltiness or sweetness. I personally prefer it not too overpowering. I included a teaspoon of chilli garlic sauce for extra heat and umami, this is optional.
4. Mix the liquid together with the rest of the dry ingredients and start mixing. Stir fry the mixture for 2 to 3 minutes in a lightly greased pan, alternatively you may eat as it is w/o stir fryjng. Let it sit for 5-10 minutes before serving.
5. Plate, garnish with sesame seeds and Serve. Enjoy!

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week All-Vegetable Japchae. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!