Recipe of Super Quick Homemade Chicken and broccoli rice skillet

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Chicken and broccoli rice skillet. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken and broccoli rice skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and broccoli rice skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Chicken and broccoli rice skillet using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Chicken and broccoli rice skillet:
- 3-4 cups fresh broccoli
- 1 large onion diced
- 1 quart cut up cooked chicken (or turkey)
- 1 1/2 cups par boiled rice (uncooked)
- 4 cups chicken stock (or bouillon)
- 1/2 (8 oz) block velvetta
- 1 can Campbell’s healthy request cheddar cheese
- Adobo seasoning to taste
- Garlic powder to taste
- Olive oil for sautéing
Instructions to make to make Chicken and broccoli rice skillet
- Sauté the onion in olive oil for about 5 min. Add broccoli, broth, and seasoning and bring to a boil
- Add rice and reduce to simmer for 18 min. The last three minutes add the velvetta & cheddar cheese can.
- Cover and remove from heat. Let sit for 30 min to fully absorb broth.
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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Chicken and broccoli rice skillet. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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