Recipe of Award-winning Vegetarian Tikka Masala Penne

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Ultimate Vegetarian Tikka Masala Penne. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetarian Tikka Masala Penne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Tikka Masala Penne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian Tikka Masala Penne is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetarian Tikka Masala Penne estimated approx 25 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Vegetarian Tikka Masala Penne using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Vegetarian Tikka Masala Penne:

1. 0.5 small onion
2. 1 small green chilli pepper
3. 0.5 carrot
4. 4 tsp tikka masala sauce
5. 120 g penne pasta
6. 1 tomato

Steps to make to make Vegetarian Tikka Masala Penne

1. Add the pasta to a rolling boil of water, with some oil to avoid the pasta sticking.
2. Chop the vegetable ingredients finely and put in a frying pan on low heat with 4 tsp of tikka masala sauce and warm with constant mixing. Do this for around 3 minutes.
3. Drain the pasta and mix with the sauce. Bon apetit!

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Vegetarian Tikka Masala Penne. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!