Recipe of Any-night-of-the-week Roasted Brussels Sprouts

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Roasted Brussels Sprouts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Brussels Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Brussels Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Brussels Sprouts is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roasted Brussels Sprouts estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Roasted Brussels Sprouts using 6 ingredients and 5 steps. Here is how you can achieve that.
One day in November I saw Brussels sprouts on the stalk at Trader Joe’s. They looked so fresh that I had to get them. I decided to make them my favorite way: I roasted them. #brussels #sprouts #roasted #baked #broiled #oven #side #vegetable #appetizer #balsamic #vinegar #garlic
Ingredients and spices that need to be Take to make Roasted Brussels Sprouts:
- 1 stalk Brussels sprouts
- 4 tablespoons olive oil
- Salt
- Ground black pepper
- 6 garlic cloves, sliced
- Balsamic vinegar, for serving
Steps to make to make Roasted Brussels Sprouts
- Preheat oven to 400F.
- Remove sprouts from stalk. Remove outer leaves if necessary. Wash them well.
- Slice sprouts in half, place in bowl and add olive oil, salt and pepper. Toss.
- Spread on pan lined with parchment paper. Cover with aluminum foil. Bake for 15 minutes.
- Remove aluminum foil and add sliced garlic. Return to oven and roast uncovered for 15 to 20 minutes. Served drizzled with balsamic vinegar.
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So that is going to wrap this up with this special food Steps to Prepare Homemade Roasted Brussels Sprouts. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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