Easiest Way to Prepare Ultimate Garlic Brussel Sprouts

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Ultimate Garlic Brussel Sprouts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic Brussel Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Brussel Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Brussel Sprouts is 2 people (or 1 very hungry person). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic Brussel Sprouts estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Garlic Brussel Sprouts using 4 ingredients and 8 steps. Here is how you cook it.

Loosely based on my mother’s friend’s Brussel sprout recipe. Pan crisped/slightly charred Brussel sprouts with crunchy minced garlic pieces

Ingredients and spices that need to be Prepare to make Garlic Brussel Sprouts:

1. 10.8 ounce (aka one Birdseye brand bag) frozen Brussel sprouts (can also use fresh)
2. 4 large cloves garlic (or to taste)
3. 3 tablespoons olive oil
4. Salt (to taste)

Instructions to make to make Garlic Brussel Sprouts

1. Microwave Brussel sprouts for recommended time on bag (usually 4 and 1/2 minutes)
2. If using fresh Brussel sprouts, boil in large pot with teaspoon of sugar until tender enough to be stabbed easily with a fork
3. Once cool enough to handle, halve Brussel sprouts
4. Mince garlic cloves to desired size (larger pieces end in a crunchier end texture)
5. In a large pan on medium heat, add olive oil and garlic, sautéing until fragrant (about 30 seconds). Then add halved Brussel sprouts
6. Turn heat up to medium high and cook, stirring/flipping semi frequently. But leave sprouts in place long enough to develop browned/ slightly charred outsides
7. Once Brussel sprouts have browned outsides and the garlic pieces have turned dark brown, take off heat. Season with salt to taste
8. Serve

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Garlic Brussel Sprouts. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!