Steps to Prepare Super Quick Homemade Taiwanese Pickled Cucumber

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Homemade Taiwanese Pickled Cucumber. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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The same is true for lunches whenever we frequently add to a can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You may notice many thoughts in this report and the hope is that these ideas won't just enable you to get off to a great beginning for ending the lunch R-UT we all look for ourselves at at some time or another but and to test new things all on your very own.

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Many things affect the quality of taste from Taiwanese Pickled Cucumber, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese Pickled Cucumber delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Taiwanese Pickled Cucumber using 4 ingredients and 5 steps. Here is how you cook it.

Taiwanese pickled cucumber is a very simple and easy-to-make side dish that goes well with Taiwanese tempura tian bu la, Taiwanese fried oyster pancake, and many other Taiwanese small eats. youtu.be/YOkw-v-tVpM

Ingredients and spices that need to be Prepare to make Taiwanese Pickled Cucumber:

1. 3-4 cups sliced Japanese/Persian cucumbers
2. 1/2-1 tablespoon salt
3. 1 cup rice vinegar
4. 1/3-1/2 cup sugar

Instructions to make to make Taiwanese Pickled Cucumber

1. Thinly slice the cucumber to about 1/8” thick. Transfer the sliced cucumber into a clean mixing bowl.
2. Sprinkle ½ tbsp of salt onto the sliced cucumber. Then mix well. Let the cucumber sit in the salt for about 30 minutes. This step will make the cucumber sweat out excess water. The cucumber will have a unique soft and crunchy texture as a result.
3. When the time is up, drain out the excess juice from the cucumber and rinse it well to wash off all the salt. After rinsing, squeeze out as much water as you can and transfer the cucumber into a clean bowl.
4. Pour in ½ cup of sugar and 1 cup of rice vinegar. Mix well to make sure the sugar is all dissolved.
5. The pickled cucumber will be ready in as soon as 1 hour but the longer you let it sit in the solution the more flavorful it will get. You can even refrigerate this mixture with the cucumber in a glass jar or a container for few days. When you’re ready to eat, just transfer the cucumber into a clean bowl and serve without the sugar-vinegar solution.

While this is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare excellent lunches for your family without having to complete too horribly much heavy cooking at the practice.

So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Taiwanese Pickled Cucumber. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!