Steps to Make Super Quick Homemade Broccoli wild rice casserole

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Broccoli wild rice casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Broccoli wild rice casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli wild rice casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Broccoli wild rice casserole using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Broccoli wild rice casserole:

1. 2 (10 oz) packages of frozen broccoli
2. 1 package wild rice (like near east or ricearoni)
3. 2 cans cream of mushroom soup
4. 1-1/4 c water
5. 16 oz shredded cheese mix (mozzarella, cheddar, jack or similar)
6. 1 tbsp butter
7. 1/2 an onion, chopped
8. 2 cloves minced garlic
9. Seasoning salt to taste
10. Pepper to taste

Instructions to make to make Broccoli wild rice casserole

1. Preheat oven to 350 degrees.
2. Heat broccoli, onion & garlic in pot until cooked through. Drain any excess liquid.
3. Cook wild rice according to package directions.
4. In medium saucepan over low heat, mix cream of mushroom soup and water until combined. Slowly add cheese until melted (be careful not to burn cheese). Add seasoning salt & pepper and stir until combined.
5. Remove soup/cheese mixture from heat and add broccoli, rice. Stir until combined. Pour into lightly greased 9x13 baking dish.
6. Bake in preheated oven for 45 minutes until bubbly and lightly browned.
7. All done! Enjoy 😊

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