Steps to Make Homemade Potato paranthas with whole wheat & veggie dough

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Potato paranthas with whole wheat & veggie dough. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato paranthas with whole wheat & veggie dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato paranthas with whole wheat & veggie dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato paranthas with whole wheat & veggie dough is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato paranthas with whole wheat & veggie dough estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can cook Potato paranthas with whole wheat & veggie dough using 20 ingredients and 9 steps. Here is how you can achieve that.

Potato paranthas are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices, herbs & veggies. These flavorful and delicious paranthas are a stable in our house. They are also jam packed with so many veggies including spinach and carrots. They are commonly topped with butter and served with yogurt, pickles, onions & chutney.

Ingredients and spices that need to be Get to make Potato paranthas with whole wheat & veggie dough:

1. Ingredients for dough (atta)
2. 2 cups whole wheat flour (or another flour substitute)
3. 2 tsp oil for kneading if required
4. 3/4-1 cup water - use as needed
5. 1/2 tsp chilli powder
6. 1/4 tsp garam masala
7. 1/4 tsp turmeric powder
8. 1/2 tsp cumin powder
9. 1/4 cup methi
10. Inch grated ginger or ginger paste
11. Handful coriander leaves
12. 1 cup mix of veggies: Shredded carrots Chopped spinach, broccoli
13. Any other veggies
14. Ingredients for potato filling
15. Peel, mash the potato
16. 1/2 tsp turmeric powder
17. 1/4 tsp cumin powder
18. 1/4 tsp chili powder
19. 1/4 tsp pepper
20. 1/4 salt

Instructions to make to make Potato paranthas with whole wheat & veggie dough

1. Boil, Peel, Mash Potatoes. Mix in spices
2. Add flour, add water, oil, add veggies. Mix together
3. Knead Dough
4. Once completed, cover and leave at room temperature for 30 mins
5. Roll dough into balls
6. Flatten ball and add potato filling
7. Pinch together and roll back into ball
8. Rolls out into a circle
9. Cook on pan for a few mins each side and add butter when done

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So that is going to wrap this up for this exceptional food How to Make Award-winning Potato paranthas with whole wheat & veggie dough. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!