Step-by-Step Guide to Prepare Quick Polenta-style corn casserole

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Ultimate Polenta-style corn casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Polenta-style corn casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polenta-style corn casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Polenta-style corn casserole using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Polenta-style corn casserole:

1. 1 can (about 14 ounces) vegetable broth
2. 1/2 cup cornmeal
3. 1 can (7 ounces) corn,drained
4. 1 can (4 ounces)mild green chiles,drained
5. 1/4 cup diced red pepper
6. 1/2 teaspoon salt
7. 1/4 teaspoon black pepper
8. 1 cup (about 4 ounces) shredded cheddar cheese

Steps to make to make Polenta-style corn casserole

1. Pour broth into crockpot. Whisk in cornmeal. Add corn,chilles,bell pepper,salt,black pepper,cover;cook on low 4 to 5 hours or on high 2 to 3 hours
2. Stir in cheese. Cook,uncovered on low 15 to 30 minutes or until cheese is melted.

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