Simple Way to Make Homemade Creamy Lemon Chicken with Artichokes and Bok Choy

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Creamy Lemon Chicken with Artichokes and Bok Choy. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Lemon Chicken with Artichokes and Bok Choy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Lemon Chicken with Artichokes and Bok Choy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Creamy Lemon Chicken with Artichokes and Bok Choy estimated approx 1 hr.

To get started with this recipe, we must first prepare a few ingredients. You can have Creamy Lemon Chicken with Artichokes and Bok Choy using 11 ingredients and 5 steps. Here is how you cook it.

This recipe is a twist on a Martha Stewart recipe. Her recipe called for spinach but I substituted baby bok choy and tweaked her recipe a little bit.

Ingredients and spices that need to be Make ready to make Creamy Lemon Chicken with Artichokes and Bok Choy:

1. 1 lb chicken cutlets
2. Salt and pepper for seasoning
3. Flour for dredging
4. 1 tsp dried thyme
5. 3-4 cloves garlic
6. 1-1/2 cups chicken broth
7. 4 oz cream cheese
8. 12 frozen quartered artichokes
9. 4 Baby bok choy cut in halves
10. 3 Tbsp lemon juice
11. 1/2 cup grated parmigiana reggiano cheese

Steps to make to make Creamy Lemon Chicken with Artichokes and Bok Choy

1. Season chicken cutlets with salt and pepper. For a little extra kick you can substitute sriracha seasoning. Dredge chicken in the flour and shake off excess flour. Add 1 Tbsp oil and 1 Tbsp butter to a skillet and melt the butter over medium heat. Brown the chicken on both sides but do not fully cook the chicken. Remove chicken to a plate.
2. Add another Tbsp of oil to skillet along with the thyme and garlic. Cook for only 30 seconds. Add chicken broth and cream cheese. Bring to a boil and melt the cheese.
3. Add the bok choy and the artichokes to the skillet and cook for 8-10 minutes or until soft.
4. Return the chicken to the skillet and simmer until the sauce is thickened and the chicken cooked. Remove chicken and vegetables to a plate.
5. Add lemon juice and cheese to skillet and mix in. Plate chicken and vegetables and pour sauce over. Serve with rice and enjoy.

While this is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for the family without needing to accomplish too horribly much heavy cooking from the practice.

So that is going to wrap it up with this special food Steps to Make Ultimate Creamy Lemon Chicken with Artichokes and Bok Choy. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!