How to Make Ultimate Eggplant Parm

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Super Quick Homemade Eggplant Parm. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant Parm, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Parm delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Eggplant Parm using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Eggplant Parm:

1. 2-3 medium eggplants
2. 1 jar Raos marinara
3. 1 lb ricotta
4. 1 lb fresh mozzarella
5. Grated parmesean
6. Basil
7. Dried oregano

Instructions to make to make Eggplant Parm

1. Preheat oven to 400 degrees.
2. Slice eggplant long ways and put in pans with olive oil, salt, pepper and garlic powder.
3. Bake in single layer on trays for 15 min, flip then bake for another 10 min. Eggplant should be caramelized but not burnt.
4. Take a casserole dish. Layer with a small amount of Raos, then eggplant. Put spoonfuls of Raos on the eggplant layer, then ricotta, then top off with slices of mozzarella and basil. Repeat. The last layer should just be eggplant with sauce, mozz, parm and oregano.
5. Bake in the oven for 1 hour. Broil for a few min til the top is crispy. Top with fresh basil.

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So that's going to wrap this up with this special food Recipe of Ultimate Eggplant Parm. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!