Easiest Way to Prepare Perfect Instapot Easter Collard Greens

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Quick Instapot Easter Collard Greens. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Instapot Easter Collard Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instapot Easter Collard Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Instapot Easter Collard Greens using 8 ingredients and 2 steps. Here is how you cook that.

Traditional dish on Easter Sunday. This time cooked in an instapot.

Ingredients and spices that need to be Make ready to make Instapot Easter Collard Greens:

1. 2 pounds cut collard greens
2. 12 ounces chicken broth
3. 1/2 pound smoked ham hock
4. 2 teaspoon kosher salt
5. 1/2 teaspoon sugar or to taste
6. 3 cups water
7. 1 teaspoon granulated garlic powder
8. 1/2 large onion diced

Instructions to make to make Instapot Easter Collard Greens

1. Take the ham hock and cut it so it will be easier for the flavors to mingle. Add the ham hock to the instapot. Heat the chicken broth in a pot.
2. Dice the onion add to the instant pot. In the pot with the broth wilt the collard greens. I did this in batches. Add the collard greens, garlic, half the salt, and sugar. Pressure cook on high for 1 hour. Taste and add salt if needed. Keep warm till ready to serve. I hope you enjoy!!!

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