Easiest Way to Prepare Award-winning Jerusalem artichoke kimchi 泡洋姜

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Any-night-of-the-week Jerusalem artichoke kimchi 泡洋姜. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Jerusalem artichoke kimchi 泡洋姜 is 32 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jerusalem artichoke kimchi 泡洋姜 estimated approx 2 hrs.

To get started with this recipe, we have to first prepare a few components. You can cook Jerusalem artichoke kimchi 泡洋姜 using 10 ingredients and 3 steps. Here is how you cook that.

After lacto-fermentation, Jerusalem artichoke will be very crunchy and delicious(sweet and sour).

Ingredients and spices that need to be Get to make Jerusalem artichoke kimchi 泡洋姜:

1. For salt brining
2. 2 lbs Jerusalem artichoke
3. 1 Tsp salt
4. 1 Tsp sugar
5. For paste making
6. 1/4 cup hot pepper flakes
7. 1/8 cup fish sauce
8. 1 Tsp minced garlic
9. 1 tsp minced ginger
10. 2 green onions

Instructions to make to make Jerusalem artichoke kimchi 泡洋姜

1. Wash off the dirt of all Jerusalem artichoke under running water. Cut off any bruised section.
2. Cut Jerusalem artichoke into thin slices. Season it with salt and sugar and set it aside for 1 hour.
3. In a separate basin, mix all ingredients for paste. Stir in all salted Jerusalem artichoke plus 2 Tsp of salting brine. Mix well and set it firmly in a large glass jar or container. Set it at room temperature for a day or just overnight before transfer it to the fridge. Once it turn sour, it's ready to eat.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Quick Jerusalem artichoke kimchi 泡洋姜. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!