Easiest Way to Make Homemade Indonesian Fresh Cucumber Pickles (Acar Ketimun)

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Ultimate Indonesian Fresh Cucumber Pickles (Acar Ketimun). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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The same is true for lunches whenever we usually resort to a can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You will notice many thoughts in this guide and the hope is that these thoughts won't only get you off to a terrific start for finishing the lunch rut all of us look for ourselves in at a certain time or another but also to try new things all on your very own.

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Many things affect the quality of taste from Indonesian Fresh Cucumber Pickles (Acar Ketimun), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Fresh Cucumber Pickles (Acar Ketimun) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Indonesian Fresh Cucumber Pickles (Acar Ketimun) estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Indonesian Fresh Cucumber Pickles (Acar Ketimun) using 8 ingredients and 4 steps. Here is how you can achieve that.

I made this cucumber pickles so often, because my husband likes it so much. Well, actually we both like it. Easy to make, not really need much ingredients. This pickles is so tasty and refreshing. Good for a side dish or just eat it like that. Here I am sharing the recipe.

Ingredients and spices that need to be Take to make Indonesian Fresh Cucumber Pickles (Acar Ketimun):

1. 1 cucumber peel the skin, remove the seed and cut long or cube
2. 1 carrot peel the skin and cut tiny long or cube
3. 1 big shallot peel the skin and tiny slices or cut in cube
4. 4-5 Thai chilies (bird-eye chili) remove the stems and chopped
5. 1-2 tbsp white winegar (more or less)
6. 1 tbsp white sugar (more or less)
7. Salt to taste
8. 2 or more tbsp water (optional)

Instructions to make to make Indonesian Fresh Cucumber Pickles (Acar Ketimun)

1. Mix all ingredients in the bowl, mix well and taste it.
2. Transfer to the container, cover with a lid and store it in the refrigerator until ready to use. Minimum I put it in the refrigerator for at least 30 minutes before consuming.
3. Then enjoy!
4. Dine What You Want at Your Home 👩‍🍳HappyCooking❤️

While this is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for your own family without the need to perform too horribly much heavy cooking at the practice.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Indonesian Fresh Cucumber Pickles (Acar Ketimun). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!