Step-by-Step Guide to Make Quick Roasted Cajun Eggplant, 🍆, Shrimp 🍤 and Zucchini

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Favorite Roasted Cajun Eggplant, 🍆, Shrimp 🍤 and Zucchini. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Roasted Cajun Eggplant, 🍆, Shrimp 🍤 and Zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Cajun Eggplant, 🍆, Shrimp 🍤 and Zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Roasted Cajun Eggplant, 🍆, Shrimp 🍤 and Zucchini using 13 ingredients and 5 steps. Here is how you can achieve it.

Yummy 😋!

Ingredients and spices that need to be Make ready to make Roasted Cajun Eggplant, 🍆, Shrimp 🍤 and Zucchini:

1. 1 large eggplant OR 3 small ones, cut into chunks
2. 3 large zucchini, peeled cut into coins
3. 2 bags (32 ounce) frozen shrimp, cleaned, shells removed
4. 1 onion, sliced
5. 1 green pepper, sliced
6. 10 cloves garlic, minced
7. 1/8 teaspoon black pepper
8. 1/8 teaspoon salt
9. 1/4 teaspoon crushed red pepper
10. 1 tablespoon Cajun seasoning
11. 1 can (14.5 ounce) diced tomatoes, undrained
12. Drizzle olive oil
13. Cooked white rice 🍚

Instructions to make to make Roasted Cajun Eggplant, 🍆, Shrimp 🍤 and Zucchini

1. In a large baking pan place your eggplant, zucchini and shrimp.......
2. Add in your onion, green pepper and minced garlic....... Stir lightly.......
3. Next sprinkle in your black pepper, salt, crushed red pepper, Cajun seasoning, diced tomatoes and drizzle of olive oil, mix all until veggies and shrimp are thoroughly coated with olive oil and ingredients.......
4. Bake in a preheated 400 degree oven, covered, for 40-45 minutes, or until veggies are tender and shrimp is completely pink, stirring twice during baking......
5. Serve with a side of white rice 🍚 and enjoy 😉!!!

While this is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your creative juices flowing so you could prepare excellent lunches for your own family without the need to do too horribly much heavy cooking from the approach.

So that's going to wrap it up with this special food Easiest Way to Make Perfect Roasted Cajun Eggplant, 🍆, Shrimp 🍤 and Zucchini. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!