Simple Way to Prepare Speedy Yasai Itame - Japanese Stir Fry Vegetables Recipe (野菜炒め)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Super Quick Homemade Yasai Itame - Japanese Stir Fry Vegetables Recipe (野菜炒め). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yasai Itame - Japanese Stir Fry Vegetables Recipe (野菜炒め), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yasai Itame - Japanese Stir Fry Vegetables Recipe (野菜炒め) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yasai Itame - Japanese Stir Fry Vegetables Recipe (野菜炒め) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yasai Itame - Japanese Stir Fry Vegetables Recipe (野菜炒め) estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Yasai Itame - Japanese Stir Fry Vegetables Recipe (野菜炒め) using 11 ingredients and 20 steps. Here is how you cook that.

Today, I will show you how to make Yasai Itame, Japanese stir fry vegetables. This is a healthy dish since most of the ingredients are veggies. It’s also pretty quick and easy to make which is great for any busy weekdays. Just like with any stir fry dish, yasai itame tastes the best when cooked in a wok. But you can also use regular pan. Your yasai itame will still be delicious. Use gluten free soy sauce instead of regular soy sauce if you have gluten allergy. The key for a good stir-fried dish is to work fast when you’re stir frying. Therefore, all the ingredients need to be prepped and ready to go into the pan. Make sure you rinse and dry all the veggie before using. Please check out my video for a more detailed instruction: https://youtu.be/x3agg4FrHCw

Ingredients and spices that need to be Make ready to make Yasai Itame - Japanese Stir Fry Vegetables Recipe (野菜炒め):

1. 4 oz sliced pork belly
2. 4 cups chopped cabbage (4 – 5 cabbage leaves)
3. 4 oz bean sprouts
4. 1/2 cup sliced carrot
5. 1 cup string beans/snap peas/green pepper
6. 1 cup sliced yellow onion
7. 8 – 9 slices of ginger
8. 1 clove garlic
9. 1 tablespoon soy sauce
10. 1/2 tablespoon oyster sauce
11. 1/2 teaspoon salt

Instructions to make to make Yasai Itame - Japanese Stir Fry Vegetables Recipe (野菜炒め)

1. Thinly slice the yellow onion
2. Peel the carrot skin before cutting it diagonally into thin slices. I use about half of a carrot.
3. Thinly slice the green bell pepper. I used a combination of string beans, bell pepper and snap peas but you can just use one cup of either one of them.
4. If you use snap peas, remove the stem, then pull the string with it and cut them in half
5. Do the same for the green beans and cut them into 2” long
6. Peel the ginger skin and cut 8 to 9 thin slices
7. Thinly slice the garlic clove
8. Chop the cabbage leaves into bite-sized pieces. I have about 4 or 5 leaves here.
9. Cut the pork belly slices to about 2” long
10. Turn the heat on medium-high or high depending on your stove. Heat up 1 tbsp of oil.
11. Add the ginger and garlic. Stir fry until fragrant.
12. Add sliced yellow onion and continue to stir fry for another minute
13. Add the pork belly and cook until it’s no longer pink. Pork belly is a fattier cut. Therefore, I didn’t add a lot of oil in the beginning. The fat released from the pork belly will be enough to stir fry everything.
14. Add the carrot. You want to add the veggies that take longer to cook in first. Stir continuously.
15. Add the green beans, snap peas and bell pepper to the mix and stir for a few seconds
16. Add the cabbage and bean sprouts
17. For the seasoning, add 1 tbsp of soy sauce, 1/2 tbsp of oyster sauce and 1/2 tsp of salt. Keep stirring. You can adjust the salt according to your liking.
18. The entire stir-frying process takes me between 6 to 8 minutes. You want the vegetables cooked but still crunchy, not soft and wilted. Turn off the heat and transfer yasai itame into a serving plate.
19. Stir-fried vegetables are best served immediately with hot steamy rice. Enjoy!
20. Watch my instruction video here: https://youtu.be/x3agg4FrHCw

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