Simple Way to Make Ultimate Eggplant pasta

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Eggplant pasta. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggplant pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Eggplant pasta using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Eggplant pasta:

1. 1.5 lb ground turkey (or Italian sausage cooked and cut up)
2. 2 big eggplants diced
3. 1 large onion diced
4. Olive oil for cooking
5. 1 lb protein pasta spaghetti
6. 1/2 tub WW whipped cream cheese
7. 4 cups chicken stock
8. 1 cup water with some chicken boiiliun
9. Oregano
10. Garlic powder
11. Salt & pepper
12. Parmesan cheese for topping

Instructions to make to make Eggplant pasta

1. Roast the cut up eggplant and onions at 400° for 1 hr with salt, pepper, garlic powder, and olive oil. Store until you make pasta
2. In a deep pot cook ground turkey and seasoning until brown. Add stock, water, and chicken bouillon. Bring to a boil
3. Add the pasta and cook according to package. The last 2 minutes add the eggplant and cream cheese to warm up.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Eggplant pasta. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!