Recipe of Award-winning Pork with Apples, Cabbage, and Fennel

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Pork with Apples, Cabbage, and Fennel. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork with Apples, Cabbage, and Fennel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork with Apples, Cabbage, and Fennel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork with Apples, Cabbage, and Fennel is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork with Apples, Cabbage, and Fennel estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Pork with Apples, Cabbage, and Fennel using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pork with Apples, Cabbage, and Fennel:

1. 1 cup Apple Juice, place 1/3 cup aside
2. 2 Tablespoons Balsamic Vinegar
3. 1/2 teaspoon Caraway Seeds
4. 1/2 teaspoon Dried Thyme
5. 4 boneless Pork chops (4-6 ounces each)
6. 1/4 teaspoon Salt
7. 1/4 teaspoon Black Pepper
8. 1 Tablespoon Vegetable Oil
9. 3 cups Sliced Green Cabbage
10. 1 medium Fennel Bulb
11. 1 small Onion cut into 1/4 rings
12. 1 large Apple, thinly sliced. I used Golden Crisp
13. 1 Tablespoon Cornstarch

Instructions to make to make Pork with Apples, Cabbage, and Fennel

1. Combined 2/3 cup apple juice, vinegar, caraway seeds, and thyme and small bowl; mix well.
2. Sprinkle pork with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add pork; cook 2 to 3 minutes per side or until lightly browned. Remove to plate.
3. Add cabbage, fennel, onion, and apple juice fixture to skillet. Reduce heat to medium-low heat; cover and cook for 15 minutes, stirring occasionally.
4. Return pork chops and any accumulated juices to skillet. Add apple; cover and cook five minutes or until pork is barely pink in center. Remove pork, apple and vegetables to plate with a slotted spoon; cover to keep warm. Measure juices from skillet; add additional apple juice if necessary to equal one cup. Return to skillet.
5. Stir veining 1/3 cup apple juice into cornstarch in small bowl until smooth. Add to skillet; cook and stir over medium heat until sauce boils and thickens. Serve over pork and vegetables.

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So that's going to wrap this up for this exceptional food How to Prepare Quick Pork with Apples, Cabbage, and Fennel. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!