Recipe of Award-winning Green Onion Dip

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Green Onion Dip. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Onion Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Onion Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Onion Dip is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Onion Dip estimated approx 5-10minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Green Onion Dip using 2 ingredients and 1 steps. Here is how you can achieve it.

It's a simple dip that I grew up with that my mom used to make as a quick after school snack 😊

Ingredients and spices that need to be Prepare to make Green Onion Dip:

1. 1 (24 oz.) Container Sour Cream
2. 1 (1.12 oz.) PKG. Green Onion Dip Mix

Steps to make to make Green Onion Dip

1. In a medium mixing bowl add container of sour cream and entire packet of dip mix. Mix thoroughly til well combined. Pour into a serving dish. Serve immediately or refrigerate til ready to serve. Give a quick stir before serving after refrigerating. **Serve with Veggies, Chips, Crackers, etc...

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So that is going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Green Onion Dip. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!