Recipe of Any-night-of-the-week Stir- fry vegetable (Leafy)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Homemade Stir- fry vegetable (Leafy). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir- fry vegetable (Leafy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir- fry vegetable (Leafy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Stir- fry vegetable (Leafy) using 15 ingredients and 2 steps. Here is how you cook it.

General steps for Stir-fry leafy vegetable. • Kai lan • Bokchoy • Romaine • Sweet potato leaves •

Ingredients and spices that need to be Get to make Stir- fry vegetable (Leafy):

1. 2 cloves
2. 1 teaspoon dried shrimp, chopped
3. 1 bunch of green leafy vegetable
4. ~ 10g Cooking oil
5. Water
6. Optional Add-on
7. Sliced carrots
8. Fried Bean curd bits
9. Mushroom
10. Flavouring (substitute for dried shrimp)
11. Salt
12. Oyster sauce
13. Mushroom powder
14. Anchovies powder
15. Fish sauce

Steps to make to make Stir- fry vegetable (Leafy)

1. Heat up cooking oil. Add in garlic and dried shrimp. Sauté till fragrant.
2. Add in vegetables and “optional add on” if any. And abit water if too dry.

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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Stir- fry vegetable (Leafy). Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!