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Recipe of Any-night-of-the-week Seaweed Soup with Sliced Zucchini and tender beef

Seaweed Soup with Sliced Zucchini and tender beef

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Seaweed Soup with Sliced Zucchini and tender beef. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Seaweed Soup with Sliced Zucchini and tender beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seaweed Soup with Sliced Zucchini and tender beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Seaweed Soup with Sliced Zucchini and tender beef using 9 ingredients and 4 steps. Here is how you can achieve it.

Lots of nutritious seaweed. I added both Japanese wakame and Chinese dried seaweed. For the protein, I added Shabu beef, you can also make it totally vegan with firm tofu instead. Serve with rice 🍚 Freezer friendly and easy.

Ingredients and spices that need to be Prepare to make Seaweed Soup with Sliced Zucchini and tender beef:

  1. 400 g Shabu beef
  2. 2 tbsps dried wakame (Rehydrate in water)
  3. 1 large sheet Chinese seaweed
  4. 2 dried shiitake mushrooms
  5. 2 Zucchini
  6. Mushroom Dashi
  7. 1 tbsp mirin
  8. 1 tbsp toasted sesame oil
  9. 1.5 tbsps minced garlic

Instructions to make to make Seaweed Soup with Sliced Zucchini and tender beef

  1. Make mushroom Dashi by soaking dried shiitake mushrooms in water overnight.
  2. Heat 1 tbsp sesame oil on a non-stick pan, stir-fry zucchini till cooked. Add in beef slices and cook till no longer pink.
  3. Add in wakame and shiitake mushrooms. Fry for about 5 mins or till most of the moisture have evaporated off.
  4. Add in mushroom Dashi and all other seasonings. Bring to a boil and then simmer over low heat for 10-15 mins. Enjoy!

While that is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without having to do too horribly much heavy cooking through the practice.

So that is going to wrap this up for this exceptional food Simple Way to Prepare Favorite Seaweed Soup with Sliced Zucchini and tender beef. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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