How to Make Homemade Vegetable Sabji (palya)

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Vegetable Sabji (palya). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Sabji (palya), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Sabji (palya) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Sabji (palya) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Sabji (palya) estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Vegetable Sabji (palya) using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Vegetable Sabji (palya):

1. Any vegetables (beetroot/Bhindi/bottle gourd etc) boiled
2. 2-3 Green chilli
3. 2 tsp shredded coconut
4. leaves Coriander
5. 1 tsp ghee
6. 0.25 tsp hing
7. Salt
8. 0.5 tsp jaggery
9. Tempering
10. 1 tsp Mustard seeds
11. 1 tsp Urrad dal
12. 1 tsp Channa dal
13. leaves Curry

Instructions to make to make Vegetable Sabji (palya)

1. Add 1tsp ghee to a pan and add all tempering ingredients listed above. Add mustard seeds first, let it splutter and then add other ingredients.
2. Now add boiled vegetables with little water+ chilli + hing + salt + jaggery. Sauté it and then close the lid and boil for 5-6 minutes
3. Now add shredded coconut, coriander leaves and switch of the pan. Serve it with roti or rice

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So that's going to wrap this up with this special food How to Make Speedy Vegetable Sabji (palya). Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!