How to Make Homemade Green Pepper Borani (Green Pepper with Yoghurt Side Dish)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Any-night-of-the-week Green Pepper Borani (Green Pepper with Yoghurt Side Dish). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Green Pepper Borani (Green Pepper with Yoghurt Side Dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Pepper Borani (Green Pepper with Yoghurt Side Dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Pepper Borani (Green Pepper with Yoghurt Side Dish) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Pepper Borani (Green Pepper with Yoghurt Side Dish) estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Green Pepper Borani (Green Pepper with Yoghurt Side Dish) using 5 ingredients and 5 steps. Here is how you can achieve it.

We call this a type of “meze” in our cuisine. Like a side dish. It’s very simple and quick recipe. It’s a great companion for summertime dinner tables.

Ingredients and spices that need to be Get to make Green Pepper Borani (Green Pepper with Yoghurt Side Dish):

1. 5 big green peppers
2. 3 tbsp olive oil
3. 1 tsp salt
4. 4 tbsp yoghurt
5. 2 garlic cloves

Steps to make to make Green Pepper Borani (Green Pepper with Yoghurt Side Dish)

1. Chop green peppers in big chunks.
2. Sauté the peppers until they get color like this.
3. Add some water and cover it up. Cook until the peppers are tender and the water evaporates.
4. Add salt and take the pan off the heat. Leave it to cool.
5. Add the yoghurt and crushed garlic cloves. Mix it up well.

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