Easiest Way to Make Homemade FRESH CHUNKY TOMATO MARINARA SAUCE. JON STYLE

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Speedy FRESH CHUNKY TOMATO MARINARA SAUCE. JON STYLE. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from FRESH CHUNKY TOMATO MARINARA SAUCE. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare FRESH CHUNKY TOMATO MARINARA SAUCE. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook FRESH CHUNKY TOMATO MARINARA SAUCE. JON STYLE using 10 ingredients and 6 steps. Here is how you can achieve that.

#tomatoes #tomatosauce Cooking with fresh tomatoes and fresh herbs, is the best.

Ingredients and spices that need to be Make ready to make FRESH CHUNKY TOMATO MARINARA SAUCE. JON STYLE:

1. 9 lb. fresh tomatoes
2. 1/4 cup olive oil
3. 2 cups / 10 oz. / 284 g small diced onions
4. 6 garlic cloves, chopped
5. 3 tsp. salt
6. 1/4 tsp. ground pepper
7. 1 1/2 tbsp. fresh oregano leaves, chopped
8. 1 tbsp. fresh thyme leaves
9. 1 bay leaf
10. 3/4 cup fresh basil leaves, cut in strips

Instructions to make to make FRESH CHUNKY TOMATO MARINARA SAUCE. JON STYLE

1. Cut off the tomato eye. At the back of the tomato cut the skin in a cross shape. Fill with water half of a stock pot, bring it to a boil. Put the tomatoes in and cook for about 2 minutes. Remove the tomatoes from the water and let them cool off.
2. Peel the skin off the tomatoes. Cut the tomatoes in 4 wedges and take off the seeds placing then in a container together with the juices. Strain the seeds and reserve the juices.
3. Half the tomatoes cut in small dices. The other half of the tomatoes crush then with a blender. Heat the olive oil in a stock pot at moderate heat. Cook garlic and onions together until start getting slightly brown.
4. Add tomato juices, crushed tomatoes, diced tomatoes, salt and pepper. Let the sauce cook for about 30 minutes uncover to let some of the liquid to evaporate. Add thyme leaves, oregano, bay leaf and let cook for about 15 more minutes. Add fresh basil and let the sauce cook for about 7minutes.
5. 
6. I sterilized some glass containers and utensils to put the sauce in the jars. It will keep fresh in the refrigerator or pantry shelf for a long period of time.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade FRESH CHUNKY TOMATO MARINARA SAUCE. JON STYLE. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!