Steps to Make Super Quick Homemade Choisam with Sea Cucumber

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Choisam with Sea Cucumber. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Choisam with Sea Cucumber, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choisam with Sea Cucumber delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Choisam with Sea Cucumber using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Choisam with Sea Cucumber:

1. Half kg choisam
2. 1 sea cucumber
3. 1 tbsp cooking oil
4. 1 tsp fish sauce
5. 5 cloves if garlic minced
6. 2 ginger slices,cut into strips

Instructions to make to make Choisam with Sea Cucumber

1. Wash then cut the choisam into half then the stem cut diagonally.
2. Wash sea cucumber with running water and cut into halves.Remove the intestine and scrape it with knife to clean properly.Blanch with hot water then slice it.
3. Heat wok until hot then add oil stir fry choisam for a minute then remove.
4. In same wok add again oil then stir fry garlic and ginger until aromatic.Then toss in sea cucumber until cook.Pour fish salt mix it then toss back the choisam.
5. Remove from wok and serve.

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So that is going to wrap it up with this special food Steps to Make Speedy Choisam with Sea Cucumber. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!