Steps to Make Speedy Eggplant with Balado sambal

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Ultimate Eggplant with Balado sambal. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant with Balado sambal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant with Balado sambal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant with Balado sambal is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant with Balado sambal estimated approx 45 minutes.

To get started with this recipe, we must prepare a few components. You can cook Eggplant with Balado sambal using 11 ingredients and 6 steps. Here is how you can achieve it.

A very simple recipe for lunch, easy to make and very delicious, perfect for breakfast, lunch or dinner, serve it with warm rice and you ready to go! #eggplant #sambal #indonesia

Ingredients and spices that need to be Get to make Eggplant with Balado sambal:

1. 3 pcs Eggplant
2. 5 pcs Chili
3. 2 pcs Bird's eye chili
4. 6 pcs Shallots
5. 5 pcs Garlic
6. 1 tsp Salt
7. 1/2 tsp Pepper
8. 1/2 tsp Sugar
9. 1 tsp Mushroom powder
10. Keffir lime leaves 4pcs
11. 1 pcs Tomato

Steps to make to make Eggplant with Balado sambal

1. Cut the eggplant lengthwise, sear it with a little bit of oil until it's a bit tender. Set aside
2. While the eggplant is cooking, in a food processor add chilies, garlic, shallots, and tomato. Blitz few times, until you got a rough chop consistency.
3. Pre-heat pan, add oil, chili mixture, and keffir lime leaves to the pan, sauté few minutes until it fragrant.
4. Once it's fragrant, add mushroom powder, then do a taste check and then add cooked eggplant, cook it for 10 minutes in medium low heat.
5. Once it's done, serve it with warm rice!
6. Tip : If you want the sambal to be a little saucy, you can add water to the sambal before you add the eggplant.

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So that's going to wrap this up with this special food Recipe of Speedy Eggplant with Balado sambal. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!