Step-by-Step Guide to Make Ultimate Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner)

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Award-winning Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner) is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner) estimated approx 50 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner) using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner):

1. 1 spatchcock chicken, pressed and cleaned
2. 4 tbsp soft butter
3. 1 tbsp olive oil
4. 1/2 tsp fresh oregano, thyme and Rosemary blend all together
5. Add 1/2 tbsp of sea salt and pepper
6. 2 lemons sliced
7. Fresh vegetables - I used grape tomatoes, green beans and mushrooms

Instructions to make to make Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner)

1. Place chicken on a flat cookie sheet or roasting pan w no lid. Stuff butter mixture on the chicken and inside on skin.
2. Butter mixture is oils, herbs. Salt, pepper all together.add lemon juice from one lemon.
3. Take your vegetables of choice toss in EVOO add salt, pepper and lemon pepper. Add up sheet pan. Drizzle balsamic vinegar over mushrooms and tomatoes
4. Add fresh lemon slices on the chicken and in the cavity.
5. Oven should be preheated to 425- bake for 50 minutes until golden brown, pot dripping over chicken through out. Vegetables will be done after 25 minutes.
6. After you remove veggies continue baking and basting. Make your side dish
7. Enjoy!!

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