Simple Way to Prepare Quick Cabbage & Fennel Tofu Ramen Noodle Soup

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Homemade Cabbage & Fennel Tofu Ramen Noodle Soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cabbage & Fennel Tofu Ramen Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage & Fennel Tofu Ramen Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage & Fennel Tofu Ramen Noodle Soup is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cabbage & Fennel Tofu Ramen Noodle Soup estimated approx 1 hr.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Cabbage & Fennel Tofu Ramen Noodle Soup using 14 ingredients and 5 steps. Here is how you can achieve it.

Wasnt sure what to do with my tofu but wanted to use it. Also had a small head of cabbage to use up! And who doesnt have Ramen Noodles!!! 🤣👌👍 #souprecipe #ramenrecipe #ramennoodles #ramennoodlerecipe #ramensouprecipe

Ingredients and spices that need to be Take to make Cabbage & Fennel Tofu Ramen Noodle Soup:

1. 1 small cabbage head, sliced in strips
2. 3 medium green onion, chopped
3. 1 cup dehydrated carrot slices
4. 3 celery ribs, sliced or chopped
5. 1 small red onion sliced philly or french cut
6. 2 small or 1 large fennel root sliced french style cut
7. 1 (16 oz) package firm tofu, chopped
8. 2 packs beef ramen noodles
9. 1 tablespoon black currant balsamic vinegar
10. 2 tablespoons blood orange fused olive oil
11. 1 can progresso french onion soup
12. Salt
13. Pepper
14. Garlic powder

Instructions to make to make Cabbage & Fennel Tofu Ramen Noodle Soup

1. Begin by boiling water for your ramen noodles and making them. Set aside. Meanwhile, lightly sautee your fennel, onions, and cabbage with some of the olive oil in a large frying pan or wok.
2. Next add frying pan ingredients to a large sauce pot. Mix in carrots & celery. Add French onion soup, ramen noodle flavor packets, and seasonings in desired amounts. Cover and begin to simmer.
3. Cube and pan fry tofu with olive oil, chopped green onion, balsamic vinegar, and seasonings.
4. Finally add noodles and tofu with onions to the mixture in the large pot. Cover and continue to simmer another 15-20 minutes.
5. Use chopsticks, fork, or spoon! Serve & Enjoy!

While this is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without the need to do too much heavy cooking at the process.

So that's going to wrap this up for this special food Simple Way to Make Quick Cabbage & Fennel Tofu Ramen Noodle Soup. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!