Simple Way to Make Speedy Eggplant with Black Vinegar

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Speedy Eggplant with Black Vinegar. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant with Black Vinegar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant with Black Vinegar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Eggplant with Black Vinegar using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Eggplant with Black Vinegar:

1. 2 pieces vinegar
2. 5 stalks celery
3. strips Some ginger
4. Red and green chillies
5. 2 tbsp black vinegar
6. Half tsp soy sauce
7. 2 shallots
8. Cooking oil
9. 1 little bit water

Steps to make to make Eggplant with Black Vinegar

1. Wash and cut eggplant...Heat wok and add oil then fry the eggplant.After frying abt 80% remove ftom wok
2. Then stir fry ginger shallots until fragrant.Put back eggplant.Mix it then add water and the celery and chilli.Then pour the vinegar and soy.
3. Simmer for abt two mins then remove

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