Simple Way to Make Award-winning Squid with Red and Green Chillies

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Perfect Squid with Red and Green Chillies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Squid with Red and Green Chillies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Squid with Red and Green Chillies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Squid with Red and Green Chillies using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Squid with Red and Green Chillies:

1. 2 big squids
2. 2 pieces green chilli
3. 2 pieces red chillies
4. stalks Onion
5. 1 tbsp cooking wine
6. 2 drops fish sauce
7. 1/3 tsp chicken powder
8. 2 drops sesame oil

Instructions to make to make Squid with Red and Green Chillies

1. Wash and peel off the skin of squid.Then make a diagonal slit on the skin.
2. 
3. Boil a little water to blanch the squid to remove the smell.Then wash in running water
4. Heat wook add oil then stir fry the onion stalks then the chillies.
5. Add in squid and pour the sauce.Stir fry for two mins only.
6. Not more than two mins so that the squid are still tender.Transfer to a plate.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Ultimate Squid with Red and Green Chillies. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!