Recipe of Quick Zucchini Fritters

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Zucchini Fritters. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Zucchini Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zucchini Fritters is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zucchini Fritters estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Zucchini Fritters using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Zucchini Fritters:

1. 2 medium zucchini, coarsely grated
2. 1/2 onion, finely diced
3. 1 egg, beaten
4. 75 g wholemeal flour
5. Salt & pepper to taste
6. 100 g Greek Yoghurt (topping)
7. 1 spring onion, sliced (topping)

Steps to make to make Zucchini Fritters

1. Combine main ingredients in a bowl and mix well
2. Put a frypan on medium heat & lightly spray with oil
3. Drop spoonfuls of mixture onto frypan & press down to form pancakes
4. Cool on both sides until browned & cooked through
5. Plate up & serve with Greek yoghurt and sliced spring onion

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Zucchini Fritters. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!