Recipe of Quick Zucchini corn chowder

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Homemade Zucchini corn chowder. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Zucchini corn chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini corn chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Zucchini corn chowder using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Zucchini corn chowder:

1. 1/2 large zucchini diced
2. 1 lb ground sage sausage
3. 3 stalks celery diced small
4. 1 large onion diced
5. 2 bags or 2 cans or corn
6. 4 cups chicken broth
7. 2 cup heavy cream
8. 2 tbsp flour
9. 1/2 lb elbow pasta
10. Salt, pepper, garlic powder, 1/4 tsp cayenne pepper
11. 1 cup small Diced carrots (optional)

Instructions to make to make Zucchini corn chowder

1. Brown sausage with onions and celery and add seasoning. Not too much salt cause the broth is salty. Add broth and bring to a boil then add zucchini. Boil til celery is tender.
2. Once veggies are cooked add corn and simmer pasta according to directions. Don’t overcook pats cause it will continue to cook in hot broth. Add heavy cream and flour and the end and simmer for 2 min to thicken.

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