Recipe of Quick Chia Pineapple Coconut Pudding Popsicle

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Speedy Chia Pineapple Coconut Pudding Popsicle. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chia Pineapple Coconut Pudding Popsicle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chia Pineapple Coconut Pudding Popsicle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chia Pineapple Coconut Pudding Popsicle is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Chia Pineapple Coconut Pudding Popsicle using 5 ingredients and 5 steps. Here is how you can achieve that.

These cuties have a nice cool yet creamy texture, and they don’t melt or drip like fruit or dairy-based pops. A healthy fruity snack on a stick!

Ingredients and spices that need to be Prepare to make Chia Pineapple Coconut Pudding Popsicle:

1. 120 ml coconut milk
2. 33 ml pineapple juice
3. 28 g crushed pineapple
4. 1/2 tbsp honey, agave syrup or maple syrup
5. 14 g chia seeds

Steps to make to make Chia Pineapple Coconut Pudding Popsicle

1. In a medium-sized bowl, add coconut milk, drained pineapple juice, and crushed pineapple, whisk to combine. Blend mixture for 30 seconds. Skip blending if you like a chunkier pineapple texture.
2. Add sweetener of your choice, depending on how you like your popsicles. Stir or blend for 15 seconds to combine.
3. Add chia seeds to the mixture. Stir until combined, and allow to sit at room temperature for 15 minutes. Stir to distribute the seeds (they should be thickening the mixture) and allow it to sit for another 15 minutes. Stir to combine one last time. The mixture should be like a thickened pudding.
4. Pour mixture into your popsicle moulds. I'm using horizontal ones. You want the molds to be mostly full (about 95%), with just a small amount of room for expansion as it freezes. Insert the popsicle sticks into the molds. Freeze for several hours until completely frozen.
5. Leave the popsicle out of the freezer for a few minutes before eating.

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Chia Pineapple Coconut Pudding Popsicle. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!