Recipe of Favorite Creamy Zucchini Soup

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Quick Creamy Zucchini Soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Zucchini Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Zucchini Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Zucchini Soup is 2-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Zucchini Soup estimated approx 10 + 10 + 3 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Creamy Zucchini Soup using 8 ingredients and 15 steps. Here is how you cook that.

It's vegan! Serves 4 as a starter, 2 for a light lunch with a salad or sandwich.

Ingredients and spices that need to be Get to make Creamy Zucchini Soup:

1. 1 small onion
2. 1-2 garlic cloves
3. 2 teaspoons olive oil
4. 1/2 large zucchini (or one medium zucchini, or 2-3 small ones)
5. 3/4 cup potato flakes (I used Bob's Red Mill)
6. 1 cup vegetable stock
7. Salt to taste
8. Black pepper to taste

Steps to make to make Creamy Zucchini Soup

1. Peel and chop onion and garlic
2. Put olive oil in a saucepan, add onion and garlic. Cook over a low fire until transparent. (About 10 minutes.)
3. Lightly salt.
4. While onion and garlic are cooking, remove seeds from zucchini and chop roughly.
5. Add zucchini to saucepan.
6. Add ½ cup vegetable stock to saucepan. Cover, turn up fire to medium-low and simmer for 10 minutes.
7. Taste and add salt if needed.
8. Remove pan from stove and pour zucchini mixture into a blender. Allow to cool a bit. NOTE: If it's too hot, it can become dangerous.
9. Once cooled, start blender on a medium-low speed and start to blend.
10. Add potato flakes, turning the speed up a bit.
11. Once potato flakes are incorporated, turn off blender and add the remaining vegetable stock.
12. Process until you have a smooth, bright green soup.
13. To serve room temperature, pour into bowls, add fresh ground black pepper to taste and serve.
14. To serve the soup hot, return it to the saucepan and heat gently. Then pour into bowls, add fresh ground pepper to taste and serve.
15. Enjoy!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Creamy Zucchini Soup. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!