Recipe of Award-winning Sweet and Sour Eggplant pickles

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Quick Sweet and Sour Eggplant pickles. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet and Sour Eggplant pickles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Eggplant pickles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Sweet and Sour Eggplant pickles using 9 ingredients and 4 steps. Here is how you can achieve it.

Super easy. Cooked veggies in the microwave and toss with seasoning! You can keep this for 2-3 days in the fridge. Recipe adapted from Miwa Japanese Cooking.

Ingredients and spices that need to be Make ready to make Sweet and Sour Eggplant pickles:

1. 200 g eggplant
2. 1 large pnion
3. 1 tbsp coconut oil
4. Seasoning
5. 2 tbsp brown rice vinegar
6. 1 tbsp toasted sesame oil
7. 1 tbsps shoyu
8. 1/2 tbsps raw sugar
9. 1/2 tsp minced ginger

Steps to make to make Sweet and Sour Eggplant pickles

1. Cut eggplant lengthwise and finely chop onion.
2. Place eggplant in a microwave safe dish. Coat evenly with coconut oil. Place onions on top. Microwave on mediums (700W) for 5 mins 30 secs
3. Mix all seasoning ingredients together. Add it to 2 while mixture is still hot.
4. Leave to cool. Refrigerate before serving :)

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Sweet and Sour Eggplant pickles. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!