Recipe of Award-winning Braised Tofu & Vegetables

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Braised Tofu & Vegetables. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Braised Tofu & Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Tofu & Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Braised Tofu & Vegetables estimated approx 35 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Braised Tofu & Vegetables using 13 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Braised Tofu & Vegetables:

1. Cooking oil
2. 2 garlic cloves, bruised
3. 1 ginger root slice, bruised
4. 10-12 shiitaki mushrooms
5. Water + cornstarch
6. 1/2 oz cooking wine
7. 1 tbsp soy sauce
8. 2 fermented tofu cubes
9. Dash sugar
10. 1 cup tofu puffs
11. 8 asparagus spears, trimmed + chopped
12. 1 carrot, sliced
13. 2 beancurd sticks, chopped

Steps to make to make Braised Tofu & Vegetables

1. In a pot, heat oil and add garlic, ginger, and mushrooms.
2. In a bowl mix cornstarch, cooking wine, soy sauce, fermented tofu, sugar, and water.
3. Add tofu puffs, carrots, asparagus, and beancurd to pot. Pour in sauce mixture and bring to a boil. Reduce heat and simmer until vegetables soften.

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So that's going to wrap it up with this special food Recipe of Award-winning Braised Tofu & Vegetables. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!