Easiest Way to Prepare Any-night-of-the-week Shrimp Cucumber

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Shrimp Cucumber. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shrimp Cucumber, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Cucumber delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Shrimp Cucumber using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Shrimp Cucumber:

1. 3 small cucumber
2. 100 g shrimps
3. 2 pieces squid
4. 2 Garlic minced
5. 2 slices Ginger minced
6. Fish salt
7. 2 tbsp cooking.oil
8. One.tsp cooking wine
9. Just a.little water

Instructions to make to make Shrimp Cucumber

1. Sautee garlic and ginger then add cucumber mix well,then add a little water.Cover to simmer until half done then add shrimp and squid.Pour cooking wine and some drops of fish sauce.Cook again but not too long.Dont over cook shrimp and squid.

While this is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so that you can prepare wonderful lunches for the own family without needing to accomplish too terribly much heavy cooking at the process.

So that's going to wrap it up for this special food Recipe of Speedy Shrimp Cucumber. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!