Easiest Way to Make Super Quick Homemade Carmelized Brussel Sprouts

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Homemade Carmelized Brussel Sprouts. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Carmelized Brussel Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carmelized Brussel Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carmelized Brussel Sprouts is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Carmelized Brussel Sprouts using 7 ingredients and 4 steps. Here is how you cook it.

The only way I can really enjoy Brussel Sprouts. The burnt pieces are the beat.

Ingredients and spices that need to be Take to make Carmelized Brussel Sprouts:

1. Half bag of halves Brussel Sprouts
2. Olive oil
3. Onion powder
4. Garlic powder
5. Red pepper flakes
6. Salt and pepper
7. Parmesan cheese

Instructions to make to make Carmelized Brussel Sprouts

1. Heat olive oil over medium heat in pan
2. Add brussel sprouts
3. Add all seasonings to taste and saute stirring occasionally for about 20 minutes or until cooked and charred.
4. Sprinkle with parmesan. Easy Peasy! Enjoy

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So that is going to wrap it up with this exceptional food Simple Way to Make Quick Carmelized Brussel Sprouts. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!