Easiest Way to Make Homemade Autumn Squash Soup: A Vegan Panera Copycat Recipe

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Favorite Autumn Squash Soup: A Vegan Panera Copycat Recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Autumn Squash Soup: A Vegan Panera Copycat Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Autumn Squash Soup: A Vegan Panera Copycat Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Autumn Squash Soup: A Vegan Panera Copycat Recipe is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Autumn Squash Soup: A Vegan Panera Copycat Recipe estimated approx 15 minutes.

To get started with this recipe, we must prepare a few components. You can cook Autumn Squash Soup: A Vegan Panera Copycat Recipe using 17 ingredients and 8 steps. Here is how you can achieve it.

I just love Panera's autumn squash soup. When the weather starts to cool, it feels like a warm, comforting hug. Unfortunately, my lactose intolerance leaves me missing this beautiful soup. This is a vegan version that checked all the boxes for me. I hope you love it too. I used my instapot, but you can easily adapt this for a crockpot or stove top.

Ingredients and spices that need to be Get to make Autumn Squash Soup: A Vegan Panera Copycat Recipe:

1. 1 small yellow onion
2. 3 cloves garlic
3. 1 Tbsp olive oil
4. Salt
5. 1/2 tsp curry powder
6. 1 tsp cinnamon
7. 1/4 tsp nutmeg
8. 1 medium butternut squash
9. 1 medium apple
10. 1 medium carrot
11. 4 cups vegetable broth
12. Finely ground pepper
13. Dash cayenne (optional)
14. 1-1 1/2 cups extra creamy oatmilk (I used Planet Oat)
15. 1/4-1/2 cup honey
16. 1 can pureed pumpkin
17. Pepitas to garnish

Steps to make to make Autumn Squash Soup: A Vegan Panera Copycat Recipe

1. Set the instapot to saute and add the olive oil, onion, and garlic with a pinch of salt. Stir until the aromatics begin to brown slightly.
2. Add the spices and stir for about 30 seconds.
3. Add the carrot, apple, squash, and broth to the pot.
4. Cover with the lid and set the pot to cook for 15 minutes. It will take a while to pressurize.
5. Allow the pot to depressurize naturally for 15 more minutes, then release.
6. Add in oatmilk, honey, and pumpkin. Using an immersion blender, blend in the pot until extremely smooth. Be careful as the mixture is hot!
7. Once blended, adjust flavor by tasting for salt and spice. Add a dash of cayenne for added warmth. Add honey for extra sweetness.
8. Serve with pepitas and a sprinkle of nutmeg. (I had a blend of sunflower seeds and pepitas)

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So that's going to wrap this up with this special food Recipe of Award-winning Autumn Squash Soup: A Vegan Panera Copycat Recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!