Steps to Make Ultimate Green Mustard and Salted Egg Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Ultimate Green Mustard and Salted Egg Soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Green Mustard and Salted Egg Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Mustard and Salted Egg Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Green Mustard and Salted Egg Soup using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Green Mustard and Salted Egg Soup:

1. 1 kilo green mustard
2. 1 thumb size ginger mashed it
3. 5 garlic mashed it
4. 2 salted eggs
5. 100 g pork slices
6. Salt

Instructions to make to make Green Mustard and Salted Egg Soup

1. Boil water in a.pot then drop ginger and garlic.Boil for five mins.
2. Then add pork and.boil again for five mins.
3. After that drop in green mustatd stalks or stem and the egg yolk if salted egg. Boil for a minute or two then add the leaves.
4. Let it boil until the hard park of green mustard are half cook.Then slowly add the salted egg white.
5. Simmer a while then cover pot and put in a thermo pot.
6. Scoop it when ready to eat.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Green Mustard and Salted Egg Soup. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!