Steps to Make Super Quick Homemade Basil & Tomato Casarecce

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Award-winning Basil & Tomato Casarecce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Basil & Tomato Casarecce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basil & Tomato Casarecce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basil & Tomato Casarecce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basil & Tomato Casarecce estimated approx 40 min.

To begin with this recipe, we must prepare a few ingredients. You can have Basil & Tomato Casarecce using 7 ingredients and 3 steps. Here is how you can achieve it.

Fresh flavors for the spring evenings 🌿😋

Ingredients and spices that need to be Prepare to make Basil & Tomato Casarecce:

1. 2 Casarecce pasta for
2. Fresh basil / cilantro
3. 2 dl Sun dried tomatoes
4. Garlic
5. 2 dl Pine nuts
6. Optional: pecorino & parmigiana cheese
7. Olive oil

Steps to make to make Basil & Tomato Casarecce

1. Start by roasting the pine nuts lightly
2. Boil water and cook the pasta. Mix all sauce ingredients together in a pan. Leave a few fresh basil leaves for decoration.
3. Serve with fresh basil and pecorino on top.

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So that's going to wrap this up with this special food Recipe of Perfect Basil & Tomato Casarecce. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!