Steps to Make Perfect Gheyme bademjoon 💯 split pea and meatballs stew with eggplant

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Gheyme bademjoon 💯 split pea and meatballs stew with eggplant. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gheyme bademjoon 💯 split pea and meatballs stew with eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gheyme bademjoon 💯 split pea and meatballs stew with eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gheyme bademjoon 💯 split pea and meatballs stew with eggplant is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gheyme bademjoon 💯 split pea and meatballs stew with eggplant estimated approx 3 hours.

To begin with this particular recipe, we must prepare a few ingredients. You can have Gheyme bademjoon 💯 split pea and meatballs stew with eggplant using 21 ingredients and 10 steps. Here is how you cook that.

I had never seen an Iranian who don't like gheyme, in my entire life. In Iran, cooking Take a lot of time but the outcome worth it! Serve this khoresh with withe rice whoserecipe is linked below. #Persian_cook

Ingredients and spices that need to be Prepare to make Gheyme bademjoon 💯 split pea and meatballs stew with eggplant:

1. White rice
2. Bademjoon = eggplant / aubergine
3. Gheyme
4. Split pea 1/2 cup
5. dried lemon 3 slices
6. Tomato paste 1 spoon
7. minced meat 300 gr
8. onion 1
9. Lamb fat oil 8 spoons
10. Water 3 cups
11. Spices
12. cardamom powder 1 pinch
13. bay leave powder 1 pinch
14. cinnamon powder 1 tsp
15. ginger powder 1/2 tsp
16. Turmeric powder 1 tsp
17. Salt 1 tsp
18. Pepper powder 1/3 tsp
19. powder 1/2 tsp Cloves
20. Saffron 1/4 tsp
21. dried damask rose powder 1/2 tsp

Steps to make to make Gheyme bademjoon 💯 split pea and meatballs stew with eggplant

1. Boil split pea for 2 hours.
2. Make meatballs with minced meat and salt.
3. Grate onion, pan fry until turns golden.
4. Add spices and tomato paste, fry for a minute
5. Add meatballs and onion sauce into the split pea pot.
6. Boil for an hour.
7. Pan fry eggplants separately.
8. 10 minutes before serving, add lemon slices and fried eggplants.
9. Cook rice separately.
10. Nooshe jan

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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Gheyme bademjoon 💯 split pea and meatballs stew with eggplant. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!