Steps to Make Homemade Roasted Eggplant

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Roasted Eggplant. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Roasted Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Roasted Eggplant using 6 ingredients and 3 steps. Here is how you cook that.

You can eat asap by itself or store couple days in fridge (airtight). I use for lasagna, rolls, cut up in rice or salads. Sometimes just snack right out the fridge. I'm a crazy veggie lover like that 🤪

Ingredients and spices that need to be Prepare to make Roasted Eggplant:

1. 1 eggplant (sliced long way -top to bottom)
2. Coconut Spray
3. Dried thyme
4. Garlic powder
5. Onion powder
6. Salt, pepper

Steps to make to make Roasted Eggplant

1. Preheat oven to 400
2. Place wax paper on cooking sheet. Spray paper with oil. Place eggplant on sheet and spray again lightly. Add spices just by dashing each on each slice to your liking.
3. Bake for 30-35. This depends on thickness of cut and how you like them cooked. Keep you eyes on them 👀

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Roasted Eggplant. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!