Simple Way to Make Homemade Honey Teriyaki Sauce (vegan/ vegetarian/ gluten free with substitute)

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Honey Teriyaki Sauce (vegan/ vegetarian/ gluten free with substitute). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Honey Teriyaki Sauce (vegan/ vegetarian/ gluten free with substitute), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Teriyaki Sauce (vegan/ vegetarian/ gluten free with substitute) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Teriyaki Sauce (vegan/ vegetarian/ gluten free with substitute) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey Teriyaki Sauce (vegan/ vegetarian/ gluten free with substitute) estimated approx 15 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Honey Teriyaki Sauce (vegan/ vegetarian/ gluten free with substitute) using 8 ingredients and 4 steps. Here is how you cook that.

Sweet and savory Honey Teriyaki Sauce. Easy to Make ahead and store in your fridge for future dishes. This sauce will last up to 2-3 weeks if properly stored in the fridge. Easily made Vegan and gluten free with substitute!

Ingredients and spices that need to be Get to make Honey Teriyaki Sauce (vegan/ vegetarian/ gluten free with substitute):

1. 2 Cloves freshly Chopped Garlic
2. 1 Tbsp freshly Chopped Ginger (1/2 ground & dried Ginger as substitute)
3. 5 Tbsp Honey (substitute for maple syrup for vegan version)
4. 1/4 cup soy sauce (substitute gluten free soy sauce for gluten free version)
5. 2 Tbsp brown sugar
6. 2 Tbsp Corn starch
7. 1 1/4 cup water
8. 1/2 Tbsp crushed red pepper (optional)

Instructions to make to make Honey Teriyaki Sauce (vegan/ vegetarian/ gluten free with substitute)

1. In a small mixing bowl, add 1/4th cup of water. Combine the cornstarch with the water until it’s mixed into a slurry.
2. In a medium saucepan, combine your cornstarch mixture with your chopped garlic, ginger, the remaining water. Stir in the soy sauce, brown sugar, and honey. Whisk together until well combined.
3. Bring the mixture to a simmer and allow it to continue to simmer until the sauce has thickened. (Around 4-5 minutes)
4. Additional information: This sauce can be made gluten free if made with gluten free soy sauce. Honey can also be substituted for other syrup consistency alternatives like maple syrup or excluded completely.

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